A Ph.D student by day, a baker/cooker/restaurant-goer at heart. Join me in my food adventures :)
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Afternoon tea @ LuxBite, South Yarra. Endless love - lychee ganache, rose cream, lychee and raspberry Supersized love - Ferrero Rocher with housemade nutella, praline cream and Piedmontese hazelnut. Needless to say, both made me fall in love with macaron cakes.